Manuals are prepared in a standard form and are used voluntarily. They set out recommendations for industrial enterprises on hygiene, infection and prevention, public catering, transport, camping, entertainment, education, business, health, sports facilities and recreation centers.
General requirements for the organization of optimal working conditions and the work process, health protection of workers and employees, implementation of preventive measures, provision of sanitary and hygienic safety services to tourists to ensure their health were defined.
